BANANA SPLIT TRIFLE
INGREDIENTS ½ cup toasted pecans or walnuts 1 (12 oz) package milk or semi-sweet chocolate chips 1 cup heavy cream 2 (3.4 oz) instant […]
INGREDIENTS ½ cup toasted pecans or walnuts 1 (12 oz) package milk or semi-sweet chocolate chips 1 cup heavy cream 2 (3.4 oz) instant […]
So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary […]
THIS SALTED CARAMEL BUTTERSCOTCH CAKE IS ONE OF THE BEST CAKES I’VE EVER EATEN! Ingredients 2 Cups Brown Sugar 1/2 Cup Butter 1 teaspoon vanilla […]
Cook time: 15 Min Prep time: 10 Min Ingredients 2 1/2 c flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 3/4 c mashed bananas 1/2 c sour cream […]
Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that […]
INGREDIENTS 3 cups mashed sweet potatoes 1 cup brown sugar 2 eggs, lightly beaten 1 teaspoon vanilla ½ cup milk ½ cup melted butter Topping: […]
My friend and I made this bread yesterday for my radiation techs. We made it in the bread machine on the dough cycle. It is […]
INGREDIENTS 3 eggs 3/4 cup all-purpose flour+1 cup finely chopped walnuts 2 tspn ground cinnamon+1 tspn baking powder 1 tspn ground ginger+1/2 tspn ground nutmeg […]
Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup […]
Leftover rotisserie chicken, apples, celery, and dried cranberries in a light and creamy dressing,this easy healthy chicken salad with apples and cranberries is a lunchtime […]
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