Very delicious dessert made of only two ingredients, simple and easy to make chocolate peanut butter fudge.
Ingredients:
- 285 g (10 oz) dark chocolate
- 165 g (5.8 oz) peanut butter
Preparation:
Melt the peanut butter in a saucepan over low heat, stirring constantly.
Add the dark chocolate and keep stirring until it is melted and you get a homogeneousmixture.
Coat a baking pan with aluminum foil and pour in the mixture. Tap it down to get rid of any air bubbles.
Place the pan in the refrigerator and allow to cool for at least 4 hours or leave it overnight.
Remove the chocolate peanut butter fudge from the pan and cut it in cubes. Enjoy!