This savory chicken and cabbage soup is a heartwarming dish that has been a staple in our family for generations. It’s perfect for those chilly evenings when you need something comforting and nourishing. The combination of tender chicken, fresh cabbage, and sweet carrots creates a delightful balance of flavors. The recipe is straightforward and can be made in a single pot, making it ideal for busy weeknights or lazy weekends. The addition of fresh dill at the end gives the soup a refreshing finish that brightens up the whole dish. This soup is not only delicious but also a great way to sneak in some veggies for the kids!
This soup pairs beautifully with a slice of crusty bread or a warm, buttery biscuit on the side. You might also enjoy it with a fresh green salad topped with a light vinaigrette. To make it a more filling meal, consider serving it with a side of mashed potatoes or rice. For a touch of extra comfort, you could even top the soup with some grated parmesan cheese just before serving. The flavors are versatile, making it a great match for many sides.
Savory Chicken and Cabbage Soup
Servings: 4-6 servings
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
1/2 head of cabbage, shredded
2 cups cooked chicken, shredded
6 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
2 tablespoons fresh dill, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
1/2 head of cabbage, shredded
2 cups cooked chicken, shredded
6 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
2 tablespoons fresh dill, chopped
Directions
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
2. Add the sliced carrots and shredded cabbage to the pot, stirring occasionally, and cook for another 5 minutes until the vegetables begin to soften.
3. Stir in the shredded chicken and pour in the chicken broth. Add the salt, black pepper, and dried thyme.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
5. Taste and adjust seasoning if necessary. Stir in the fresh dill just before serving.
6. Ladle the soup into bowls and serve hot, with your choice of side.
Variations & Tips
For a creamier version, you can add 1 cup of heavy cream to the soup after it has simmered. If you’d like to add more vegetables, consider adding diced potatoes or a handful of spinach. For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce. If you have leftover turkey, it can be used instead of chicken, especially around the holidays. To make it gluten-free, ensure your chicken broth is gluten-free and serve with gluten-free bread.