I love cooking roast, especially on low heat. This Mississippi roast is so delicious and easy to make! Check it out.
You’ll Need:
1 chuck roast (4-5lbs).
1 packet ranch dressing/dip mix.
1 packet au jus.
1 stick of butter.
5-10 pepperoncini peppers.
How to:
Place the roast in the crock pot. Add the ranch mix, gravy mix, butter and place the peppers all around the roast.
Cook on low for 8 to 10 hours.
Bonne Appétit!
Simple, easy and delicious! This roast is amazing with all the flavors floating in that crockpot. And what makes it taste even better is that it contains no water! Give it a try, and see for yourselves.