These tender, flavorful baked meatballs have been a family and reader favorite for many years. Serve them with spaghetti and your favorite sauce, as an appetizer, in a meatball sandwich–or all by themselves. Perfect meal prep recipe that freezes well, too!
Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.
To Make this Recipe You’Il Need the following ingredients:
Ingredients:
1 lb lean ground beef o
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup panko or bread crumbs
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon salt
freshly ground pepper to taste
1/4 cup minced fresh basil
Instructions:
Mix all ingredients with hands.
Form into golf ball sized meatballs.
Bake at 350 degrees for 30 minutes