Homemade Buttercream Frosting

1 cup of butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

2 Tablespoons heavy whipping cream

1-Using a stand or hand mixer, blend butter until smooth & creamy.

2-Add powdered sugar 1/2 cup at a time until fully incorporated.

3-Add vanilla and mix well.

4-Add heavy whipping cream and blend well until full mixed in.

5-Fill pipping bag and pipe onto cake or cupcakes.