Ingredients:
2 lbs ground beef, browned and drained
48 oz jar of spaghetti
2 T sugar
1 (16 oz) package medium egg noodles
1/2 cup butter
1/2 tsp onion salt (or onion powder)
1/2 tsp garlic salt (or garlic powder)
1/2 cup grated Parmesan cheese
1 (12 oz) package shredded mozzarella cheese
1/2 cup EACH – sautéed green pepper, onion, and mushrooms (optional)
Directions:
1. Add spaghetti sauce, sugar, and sautéed veggies (if using) to browned meat and simmer for 20 minutes.
2. Cook noodles as directed; drain and toss with butter, salts and Parmesan cheese.
3. Spray 2 9×13″ pans. In each pan layer half the sauce, all the noodles, rest of sauce, and then top with mozzarella cheese.
4. Cover with foil and bake at 350 degrees for 45 minutes.