Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Ingredients
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Directions
- Melt butter in microwave & add brown sugar….stir till mixed.
- Pour butter/sugar mix into bottom of 9 x 13 pan….spread around Beat eggs, milk, & vanilla
- Lay single layer of Texas Toast in pan
- Spoon 1/2 of egg mixture on bread layer
- Add 2nd layer of Texas Toast
- Spoon on remaining egg mixture
- Cover & chill in fridge overnight
- Bake at 350 for 45 minutes (covered for the first 30 minutes)
- Sprinkle with powdered sugar
- Serve with warm maple syrup
Note: I have NOT tried this with my gluten free bread. I’m sure it would work, but just have not tried