Ingredients
1 lb ground sirloin
3 15.5-oz. cans black-eyed peas (undrained)
1 cup diced onion
1/2 cup green pepper, diced
1 10.5-oz. can Campbell’s condensed beef broth
2 10-oz. cans Hunt’s diced tomatoes with green chiles
1 1/2 cups Uncle Ben’s instant white rice
1/2 cup water (plus more as needed)
Instructions
Cook rice as shown on the package.
In a large skillet over medium-high heat, crumble ground meat, add onion and green pepper. Stir often and cook until beef loses pink color, about five minutes. Drain.
Mix cooked meat and rice in a 5-qt. crockpot. Stir in diced tomatoes with green chilies, black-eyed peas and beef broth. Add enough water to cover.
Cook on Low setting 4 to 6 hours. Do not remove cover while cooking.