Ingredients:
1 lb ground beef, browned
2 (15 oz) cans dark kidney beans, drained
1 (14.5 oz) can of tomato sauce
1 (14.5 oz) can tomatoes
1 packet of chili seasoning
2 cups water
cheese for topping
corn chips for topping
Directions:
1. After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
2. Cook on LOW for 6-7 hours or HIGH for 4 hours.
3. Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!