Ingredients
1 tablespoon dried thyme leaves
1 tablespoon smoked paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
3 lb beef brisket, trimmed of fat
1 1/2 teaspoons liquid smoke flavoring
3 tablespoons Worcestershire sauce
1 1/2 cups barbeque sauce
Instructions
Combine & mix together: thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
Rub the liquid smoke all over the brisket, then using the rub that you just made rub that over the brisket as well, after you have rubbed it with the liquid smoke.
In the bottom of your slow cooker pour in Worcestershire and barbeque sauces; place beef brisket on top. Cover, and cook on LOW 8 to 10 hours or until fork tender. Shred, serve and devour
Recipe Notes
Recipe adapted from Allrecipes