SERVES: 4-6
INGREDIENTS
4 -5 lbs country-style pork ribs
1 (18 ounce) bottleof your favorite barbecue sauce (I used brown sugar flavor)
1 onion, chopped
salt and pepper, to taste
DIRECTIONS
Place all ingredients in crock pot.
Cook on low for 6 to 8 hours (Mine took about 6 hours).
Meat starts to fall off the bones– be careful of the small ones in the juices!