Every time I bake a cheesecake recipe in the oven, the top cracks open and the recipe never works out for me. This is the easiest recipe and it DOES work! Fabulously delicious!
Prep time: 10 Min Serves: 8
Ingredients
1 graham cracker pie crust
1 8 oz. pkg. softened cream cheese
1 tsp vanilla
1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and the cheesecake won’t set up correctly)
1/2 c lemon juice (such as realemon)
1 1 lb. 5 oz. can your favorite pie filling (cherry, strawberry or blueberry)
Directions
1. Beat cream cheese in mixing bowl until light and fluffy.
2. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla.
3. Turn into the pie crust. Refrigerate 2-3 hours or until firm; do not freeze. Top with chilled pie filling before serving.
Last Step: Don’t forget to share!