The Ingredient
–5 T butter
–1/2 cup granulated sugar
–2 eggs
–1 t vanilla
–1/2 cup flour (I usedPamela’s)
–1 cup natural peanut butter
–1/4 t baking powder (omit if using Pamela’s)
–1/2 cup milk chocolate chips
–1/2 cup white chocolate chips
The Directions:
–spray the inside of your crock stoneware with cooking spray.
–mix all ingredients in a bowl, dump into stoneware
–prop open the lid of the crockpot with something to let out the steam. I used a chopstick.
–cook on high for 90 minutes to 3 hours.
the brownies are done when the edges start to turn darker, but the center is still light in color. Test with a knife in the center.
I overcooked this batch. I cooked it for 2.75 hours, and although I checked at 2 hours and saw that the edges were turning color, I decided to let it go for a bit longer. That was a mistake.
The edges were too hard and a bit burnt on the bottom. The middle was absolutely perfect and so incredibly tasty that it made up for my blunder.