INGREDIENTS
- 1 green bell pepper sliced into strips
- 1 red bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 orange bell pepper sliced into strips
- 12 ounces boneless skinless chicken breast
- 2 tsp Italian seasoning
- 24 ounce Marinara sauce
- pinch salt & pepper
INSTRUCTIONS
-
Layer bell peppers and chicken breasts in the crockpot with some on the bottom and some on top then add seasonings, salt and pepper and marinara sauce.
-
Cover and cook on low for 8 hours or on high for 4 hours.
-
Once it’s cooked, break apart the chicken with a tongs. It will shred easily after cooking this long in the sauce.
-
Serve over rice or lettuce and top with parmesan as desired.