Ingredients
-1 packet of au jus gravy mix
-1 can cream of chicken soup
-1 can French onion soup
-1/2 cup water
-1 ½-2 pounds cube steak
To thicken gravy:
-3 tbsp cornstarch
-3 tbsp cold water
Instructions
-In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
Stir well.
-Put cubed steak in slow cooker with gravy mixture.
-Cover slow cooker and cook steak on low for 6-8 hours.
-After cooking, it’s time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
-Turn the setting to high and cook for 30 minutes (until gravy is thickened.)