FOR THE CAKE:
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2 cups Brown Sugar
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2 cups All-purpose Flour
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6 Tablespoons Unsweetened Cocoa Powder
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4 teaspoons Baking Powder
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1 teaspoon Salt
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1 cup Milk
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4 Tablespoons Butter, melted
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1 teaspoon Vanilla Extract
FOR THE FUDGE TOPPING:
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1 1/2 cups Brown Sugar
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1/2 cup Unsweetened Cocoa Powder
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3 cups Boiling Water
Directions: For the cake: Mix together the sugar, flour, cocoa, baking powder and salt in a large bowl. Stir in milk, melted butter and vanilla until combined. Spread the batter over the bottom of a large crockpot.
For the fudge topping: Mix together the brown sugar and cocoa. Sprinkle mixture over the cake batter.
Pour the boiling water over the top. DO NOT STIR! Cover and cook on High for 2 – 2 1/2 hours.
Cake will be very hot! Turn off heat, and remove lid. Let sit 20-30 minutes before serving, so its still warm but wont burn your mouth : ) ENJOY!!