Ingredients
- 1.5 lbs. boneless skinless chicken breasts
- kosher salt, to taste
- ¼ tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. minced garlic
- 6 slices bacon, cooked, chopped
- 2 (0.87-oz.) packets chicken gravy dry mix
- 1¼ cup water
- ⅓ cup heavy cream
Instructions
- Lay chicken in slow cooker.
- Season with salt, pepper, thyme, garlic.
- Sprinkle on the bacon.
- In a bowl, mix the 2 gravy packets and 1¼ c water till smooth.
- Pour over the chicken.
- Cook on high 3½ hours.
- Add cream.
- Shred chicken using 2 forks.
- Stir well.
- Serve with rice or on sandwiches!