Ingredients
-4 bone-in pork chops
-1 (1 oz) packet onion soup mix
-1 (14 oz) can chicken broth
-1 (10.5 oz) can cream of chicken soup
-1 (1 oz) packet dry pork gravy mix
-1 tsp garlic powder
-1 (1 oz) packet onion soup mix
-1 (14 oz) can chicken broth
-1 (10.5 oz) can cream of chicken soup
-1 (1 oz) packet dry pork gravy mix
-1 tsp garlic powder
To Thicken Gravy
-3 Tbsp cornstarch
-3 Tbsp water
-3 Tbsp cornstarch
-3 Tbsp water
Instructions
-Combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix in the slow cooker. Whisk together until combined.
-Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover w/ gravy mixture.
-Cover and cook on low for 4-6hrs
-Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
-Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
-Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover w/ gravy mixture.
-Cover and cook on low for 4-6hrs
-Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
-Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)