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*This recipe is for a small crock pot, though it will work for a large crock pot as well*
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Begin by slicing the potatoes in half and then in thin slices.
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Add the potatoes to a large bowl and add in flour and garlic powder and toss until all is covered.
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Spray crock pot with olive oil and layer half of the sliced potatoes.
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Sprinkle on half the cheeses and ham.
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Continue by adding on the rest of the sliced potatoes and topping off with cheeses and ham.
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Pour the heavy whipping cream over the top and cook on low heat for 4.5 hours.