This crock pot cube steak and gravy recipe is easy to make and even better tasting. It’s the perfect slow cooker dish to make for the entire family.
Ingredients
- 1 packet of au jus gravy mix
- 1 can cream of chicken soup
- 1 can French onion soup
- 1/2 cup water
- 1 ½-2 pounds cube steak
To thicken gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
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In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
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Stir well.
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Put cubed steak in slow cooker with gravy mixture.
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Cover slow cooker and cook steak on low for 6-8 hours.
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After cooking, it’s time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
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Turn the setting to high and cook for 30 minutes (until gravy is thickened.)