This extremely easy recipe for Crock-Pot Creamy Ranch Chicken and Potatoes is the best comfort food meal, easy enough to cook for dinner guests, and will leave your house smelling divine! I’m not kidding you, these recipes has come from heaven.
It’s a new way to cook chicken, We’ve already mentioned so many recipes of chicken breast or tender like fried chicken tender, creamy lemon chicken, fried chicken legs, and all of them were insanely amazing and delicious! But trust me this is something you should give a try today, and not tomorrow!
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 medium Russet or Yukon Gold potatoes, not peeled, cut into chunks
- 2.5 cups baby carrots
- 1 large (23 oz.) can condensed cream of chicken soup. you can make your homemade version by following these instructions.
- 1 (1 oz.) packet dry ranch dressing mix
- ½ cup whole milk
- 2 Tbsp butter
- fresh thyme, for garnish
Instructions:
1 ) Spray a 6-7 quart crock pot/slow cooker with non-stick spray OR use a plastic liner.
2 ) Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the vegetables.
3 ) In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk.
4 ) Pour this mixture evenly over the chicken. Place butter on top.
5 ) Cover crockpot and cook on HIGH heat for about 4-5 hours OR on LOW heat for 7-8. All crockpots cook at different rates so be sure the chicken is cooked through.
6 ) You can shred the chicken into smaller pieces if you wish.
7 ) Top with some fresh thyme (optional).