WHAT YOU NEED:
- 3-4 raw chicken breasts
- 1 bottle Frank’s Red Hot Wing sauce
- 1 oz dry ranch dressing mix
- 2 Tbs butter
- For sandwiches: buns, and toppings such as provolone cheese, onions, lettuce, tomatoes, Ranch dressing, feta, blue cheese, etc.
- For salads: shredded lettuce, Ranch dressing, onions, tomatoes, feta, blue cheese, etc.
WHAT YOU DO:
To freeze: Combine chicken, wing sauce, and ranch dressing mix in a gallon ziplock bag, then label and freeze. Before serving, thaw, then cook on LOW in CrockPot for 4-6 hours. 30 minutes before serving, add 2 Tbs butter and shred the chicken with a fork.
To prepare right away: Combine chicken, wing sauce, and ranch dressing mix in CrockPot. Cook on LOW for 4-6 hours. 30 minutes before serving, add 2 Tbs butter and shred the chicken with a fork.