CROCK POT BUFFALO RANCH PULLED CHICKEN

 

WHAT YOU NEED:

  • 3-4 raw chicken breasts
  • 1 bottle Frank’s Red Hot Wing sauce
  • 1 oz dry ranch dressing mix
  • 2 Tbs butter
  • For sandwiches: buns, and toppings such as provolone cheese, onions, lettuce, tomatoes, Ranch dressing, feta, blue cheese, etc.
  • For salads: shredded lettuce, Ranch dressing, onions, tomatoes, feta, blue cheese, etc.

 

WHAT YOU DO:

To freeze: Combine chicken, wing sauce, and ranch dressing mix in a gallon ziplock bag, then label and freeze. Before serving, thaw, then cook on LOW in CrockPot for 4-6 hours. 30 minutes before serving, add 2 Tbs butter and shred the chicken with a fork.

To prepare right away: Combine chicken, wing sauce, and ranch dressing mix in CrockPot. Cook on LOW for 4-6 hours. 30 minutes before serving, add 2 Tbs butter and shred the chicken with a fork.

recipe adapted from whoneedsacape.com