Creamy Chicken Pillows

Ingredients

1 lbboneless skinless chicken tenderloins or breast, diced small
8 ozcream cheese, softened
1/2 cbutter, melted
2 Tbspminced dry onion
0.7 ozpacket dry italian salad dressing mix
2 Tbspmilk
12 ozcan big & buttery crescent rolls
1 tspgarlic salt
1 tspcracked black pepper
1 tspseasoned salt
2 cpanko italian crispy bread crumbs
1 tsppoppy seeds
2 Tbspextra virgin olive oil
10 3/4 ozcream of chicken soup
1 csour cream
1 Tbspmayonnaise
1/4 cmilk

Directions

1 Preheat oven to 350 degrees.

Heat olive oil in a skillet and add diced chicken, browning until juices run clear, about 15 minutes.

Blend cream cheese and 2-3 Tablespoons melted butter until smooth. Add to the skillet of chicken.

Add Italian seasoning, salt, pepper, milk and onions. Simmer 5 minutes and mix well.

Unroll crescent rolls out to their triangle shape.

Spoon chicken mixture onto the center of each separated dough, leaving a little room on the sides and top. Rolling from the top towards the small end and then pinching the sides together, this will turn out somewhat like a ball.

In a bowl, roll crescent roll in the remaining melted butter and then in bread crumbs.

In a seperate bowl, place poppy seeds and roll crescent in them.

Place on baking sheet and bake 20-25 minutes or until rolls are done. (slightly brown)

Top with gravy.

2 To make the gravy, combine cream of chicken soup, sour cream, mayo and 1/4 cup milk. Cook over medium heat until heated through.