Looking for an easy hearty chicken noodle soup recipe? This Pressure Cooker chicken noodle soup recipe is easy to make and tastes amazing. Perfect for a weeknight dinner or when you need classic comfort food.
Ingredients
- 1 lb. Boneless skinless chicken breast
- 2 Tbsp. Olive oil
- 4 Medium carrots peeled and chopped
- 1 Medium onion chopped
- 4 Ribs celery chopped
- ½ tsp Basil
- ½ tsp Oregano
- ½ tsp Thyme
- 3 Cloves minced garlic
- 6 oz. Egg noodles
- 8 C. Chicken broth
- Salt and pepper to taste
Instructions
- Set the Instant Pot to the saute function, and add in the olive oil.
- Cut the chicken into bite sized pieces.
- Add the chicken to the heated Instant Pot, and saute for 3 minutes.
- Add in the chopped vegetables, and saute for another 3 minutes.
- Mix in the garlic, and saute for 30 seconds.
- Turn off the saute function.
- Add the basil, oregano, thyme, egg noodles and chicken broth, as well as salt and pepper to taste. Stir to combine.
- Close the lid of the Instant Pot, making sure the release valve is set to sealing.
- Set the Instant Pot to manual for 6 minutes, and then allow it to naturally release for another 2 minutes once done cooking. After that, flip the release valve to the venting position to release the remaining pressure.
- Stir the ingredients together and serve.