Cheeseburger Pie: serves 6
Crust:
1c. low-fat Bisquick
1/4 c. skim milk
Filling:
1 lb. extra lean ground beef
1 onion, finely chopped
1 garlic clove, minced
2 T. Worcestershire sauce
2 T. lowfat Bisquick
Topping:
1/2 c. egg beaters
1/2 c. reduced fat shredded cheddar
2 T. grated Parmesan cheese
thinly sliced tomatoes
For crust, stir together Bisquick and milk. Turn onto a lightly floured surface and knead 5-6 times. Roll and press into a 9″ pie plate coated with cooking spray.
For filling, brown beef, onion, garlic and Worcestershire until meat is no longer pink. Stir in 2 T. Bisquick. Remove from heat and let cool slightly. Spread onto crust.
For topping, mix egg beaters and cheeses. Spoon over beef mixture. Top with thinly sliced tomatoes.
Bake at 375 for 25-30 minutes or uintil edges are golden and filling is set. Let stand 10 minutes before serving.
Serve with ketchup and mustard if desired.