Salade

INGREDIENTS: 1/2 cup dry quinoa, cooked according to package directions 1/2 cup frozen edamame, cooked according to package directions 1/2 bunch curly kale (about 4 […]

Ingredients: 8 ounce of macaroni elbow or Conchigliette and Ditalini. ½ cup of finely diced celery. ¼ cup of diced red bell pepper. ¼ cup […]

Prep Time:20 Min Serves 6 Ingredients 2-1/2 cups uncooked bow tie pasta 6 cups torn romaine lettuce 1 medium tomato, diced 4 bacon strips, cooked […]

This is one delicious salad…I just love the dressing…so, so good…if you are afraid of a salad like this, you don’t know what you’re missing…you […]

Servings: 4 INGREDIENTS 1 large head of broccoli, florets chopped off from the stalk 1 large zucchini, chopped into half moons 1 large yellow squash, chopped into half moons 1 cup cherry tomatoes, sliced in […]

Ingredients For the salad: Approximately 3 cups peeled & sliced cucumbers 3 Roma tomatoes, sliced into chunks ⅓ cup chopped red onion ¼ cup chopped […]

Yield 4 servings Ingredients 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups […]

Who doesn’t love a super crunchy, veggie-loaded salad with sharp, tangy cheese and creamy dressing? This boasts all of these qualities and is, hands down, […]

Ingredients: 6 medium white potatoes or Yukon golds, about 2½ to 3 pounds, quartered 3 tablespoons white vinegar 2 large celery stalks, diced 6 green […]

The salad itself was pretty easy to make. I used a lined sheet pan to bake the chicken and the bacon in the oven at […]