Dessert

  FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING […]

Ingredients 2 cups flour, (I used White Whole Wheat King Arthur Brand…unrefined flour) 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 teaspoon […]

  My grandma’s recipe for apple crisp is so simple and it’s the best! The filling offers lots of cinnamon apples with the sweetness of […]

Wow! What a way to go, huh?? One of my most favorite dessert combinations is chocolate peanut butter. To me, there is nothing better. Last […]

What could be better than pumpkin pie? How about a pumpkin pie cupcake? These are super moist, almost like steamed pudding, and the whipped-cream topping […]

INGREDIENTS: 2 c. flour 1 c. sugar 1 c. milk 1/3 c. butter, softened 1 egg 1 T. baking powder 1 t. salt 1 ½ […]

Ingredients 8 oz fat-free cool whip 6 tbsp peanut butter 4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter. Line mini muffin pan with 24 […]

Ingredients: 1 package yellow cake mix 1 (20 oz.) can crushed pineapple, drained, reserve juice 1 8-ounce package cream cheese 1 (3-oz.) pkg. instant vanilla […]

  INGREDIENTS: 1 package of white or yellow dry cake mix 1/3 cup butter, room temperature 2 large eggs, divided 29 ounce can of peach […]

  A delicious healthy flourless carrot cake which is packed with protein, wholesome carbohydrates and healthy fats which is perfectly suitable for breakfast! Fluffy and […]