Bundt Cake Breakfast

Serves 6; 45 mins

INGREDIENTS

• 1 dozen eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups tater tots, frozen
• 1 can refrigerated biscuits, chopped
• 1 cup ham, diced
• 2 cups cheddar cheese, grated

PREPARATION

1. Preheat oven to 375°F and grease a bundt pan with nonstick spray. Set aside.
2. In a large bowl, whisk together the eggs, salt, pepper, milk, garlic powder and onion powder until well combined.
3. Add the tater tots, biscuits, ham, and cheese and stir to combine.
4. Pour mixture into prepared pan and bake until top is golden brown, 40-45 minutes. Let cool before inverting onto a plate. Slice, serve, and enjoy!