These Buffalo Ranch Crackers are great for snacking on during football games and holiday parties. I love the combination of oyster crackers and cheez-it’s covered in buffalo sauce and ranch. OMG! They are so hard to stop eating!! This recipe makes a lot of crackers. In addition to snacking, the Buffalo Ranch Crackers are great on top of soups and chili. The crackers will keep for a few weeks in a ziplock bag. I am totally guessing on two weeks because they never last that long at our house!
8 cups
- 1 (9-oz) bag oyster crackers
- 4 cups cheez-its
- 1 (1-oz) package ranch mix
- 1/3 cup oil
- 4 Tbsp buffalo sauce
Preheat oven to 250ºF.
Pour oyster crackers and cheez-its in a large bowl. Whisk together ranch mix, oil and buffalo sauce. Pour over crackers, toss well to coat.
Pour crackers on a large baking sheet. Bake for 20 minutes, tossing halfway through baking