Buffalo Chicken Dip

Whip up this Buffalo Chicken Dip with just 5 ingredients for your next party or game day. It’s hot, spicy, cool, and creamy all at once!

 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 16 servings
 Calories 233 kcal

Ingredients

  • 2 (10 ounce) cans chunk chicken drained and shredded
  • 1 (5 ounce) bottle hot pepper sauce (I like Frank’s RedHot sauce)
  • 2 (8 ounce) packages cream cheese
  • 1 cup Ranch salad dressing
  • 2 cups shredded cheddar cheese
  • 1 bunch celery trimmed and cut into 4-inch pieces, for serving
  • 1 (8 ounce) box chicken crackers for serving

Instructions

Stove top method:

  1. In a large saucepan over medium-high heat, combine chicken and hot sauce. Heat until hot and bubbly, about 2 to 3 minutes.
  2. Stir in cream cheese, Ranch salad dressing, and shredded cheese. Continue to stir until hot and bubbly, about 5 minutes.

  3. Transfer to a slow cooker if desired to keep warm. Serve with celery sticks and chicken crackers.

Slow cooker method:

  1. In a slow cooker, combine chicken, hot sauce, cream cheese, Ranch salad dressing, and shredded cheese. Stir to combine.

  2. Cover and cook on LOW for 3 to 4 hours or HIGH for 1 to 2 hours (until hot and bubbly). Serve with celery sticks and chicken crackers.