BEST EVER SLOW COOKER BEEF STEW

Prep time
Cook time
Total time
Author: Alyssa
Serves: 6-8

INGREDIENTS

  • 3 lbs. boneless beef chuck, cut to 1 inch cubes
  • 5 medium carrots, sliced
  • 1 pound baby potatoes
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • ½ cup tomato sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Italian Seasoning
  • Salt and pepper to taste
  • ¼ cup flour
  • 2 cups frozen peas

INSTRUCTIONS

  1. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
  2. Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
  3. An hour before serving, take out 1 cup of the beef stew and whisk with ¼ cup flour. Stir into the stew along with the frozen peas.
  4. Let the stew thicken and then serve with fresh chopped parsley on top.