INGREDIENTS
2 1⁄2 cups Bisquick
3⁄4 cup brown sugar, packed
1 1⁄2 teaspoons cinnamon
1 1⁄2 cups bananas, over-ripened mashed (about 3)
3⁄4 cup milk
1 egg
1⁄4 cup vegetable oil
Topping
1 cup nuts, chopped (I use pecans)
1⁄2 cup brown sugar, packed
4 tablespoons butter, melted
DIRECTIONS
Heat oven to 350 and grease 13×9 pan.
Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
Add bananas, milk, egg, and oil. Mix well.
Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
Cool and enjoy!