These Baked Apple Pie Roll Ups are going to completely change the pie game for you and those lucky individuals you share with! They are so easy to make and will make the perfect addition to all the family dinners that coming up this season. Thanksgiving is coming up quick! You could even try out other fillings to make a wide variety for your guests. Apple pie isn’t the only yummy pie! It also isn’t necessary to use homemade apple pie filling, so if you would rather use a canned version to save on time they will still turn out amazing. The Baked Apple Pie Roll Ups are a great baking activity you can do with your kids that they will enjoy making as much as they enjoy eating!
Ingredients
10 Slices White Bread
1 Can Apple Pie Filling
1/3 Cup Melted Butter
1/2 Cup Sugar
1 Teaspoon Cinnamon
Directions:
- Preheat your oven to 350 degrees.
- Start by cutting off the crusts of your bread slices.
- Using a rolling pin, flatten the bread to get it ready to roll. If your apple fie filling has larger chunks of apples, it may be best to cut them up a little bit more before trying to fit them in the roll. Once you have small pieces that will roll nicely, put about 2 tablespoons worth of your pie filling into the flattened bread. Then start rolling! Once you have all your rolls ready, dip them into the melted butter. When they are thoroughly coated roll them in your cinnamon-sugar mixture. Place all your Apple Pie Roll Ups onto a parchment lined cookie sheet with the seam side down so they don’t unroll and bake for 5 minutes or until golden and crispy.
- Serve with a yummy caramel dip and they are guaranteed to disappear right before your eyes.