Serves: 6-8
Ingredients
- 1 lb ground beef or turkey
- 8 oz cream cheese, cut into cubes
- 2 cups shredded cheddar cheese
- 10 oz can diced tomatoes with green chile like Rotel
- 6 oz. bacon bits, divided
- dipping items like chips or crackers
Directions
- In a large skillet, brown the meat until done.
- Add the cream cheese, cheddar cheese, tomatoes (with juices) and bacon bits, reserving 2 Tbsp for later.
- Cook and stir until cheeses are melted and everything is mixed together.
- Pour into a slow cooker, cover and cook on low 2 hours, stirring once in a while.
- Just before serving, top with remaining bacon bits.