Butter Pecan Layer Cake
Ingredients 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 […]
Ingredients 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 […]
You’ll Need: 2 whole large peaches.2 (8 oz) cans of crescent rolls.2 sticks of butter.1-½ cup of sugar.1 tsp of vanilla.Cinnamon.1 (12 oz) can of […]
INGREDIENTS: . For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 […]
This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together. With its silky sweet, whipped-cream-based “dressing”, […]
Ingredients: 1 cup uncooked elbow macaroni 2 cups water 1 teaspoon salt or to taste 1 (15 oz.) can diced tomatoes, undrained 2 cups tomatoes […]
INGREDIENTS 4 oz cream cheese softened 1 teaspoon lemon rind 3 tablespoons sugar 1/2 teaspoon lemon juice 1 can cherry pie filling 8 egg roll wrappers mine were 6″x6″ oil for frying INSTRUCTIONS In a bowl, combine […]
“OOh’s and Mmmm’s before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, […]
Cook time: 1 Hr 10 Min Prep time: 20 Min Serves: 20 Ingredients 1 2/3 c all purpose flour 3/4 tsp salt 1 3/4 tsp baking soda 3/4 c and 4 teaspoons of […]
INGREDIENTS : Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon […]
An easy poke cake recipe made with raspberry jello and coconut that tastes just like the Hostess Raspberry Zinger snack cakes. Yeah, OK, I know […]
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