TWICE BAKED POTATO CASSEROLE
There’s nothing more comforting than twice baked potatoes – unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite […]
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Caramelized Brown Butter Cake
2 hours to prepare serves 8-10 INGREDIENTS 1 cup (2 sticks) unsalted butter, room temperature 4 large eggs, room temperature 1 1/2 cups all-purpose flour […]
9 super awesome ways to use wax paper
How often do you use your wax paper? Not enough! Here are 9 super awesome ways to use wax paper that don’t include baking. 1. […]
Fried Cabbage And Kielbasa Skillet
30 minutes to prepare serves 4-6 INGREDIENTS 1 (14 oz.) package kielbasa, thinly sliced 1 large head green cabbage, cored and sliced 4 cloves garlic, […]
Crock Pot Pork Chops and Mushrooms
Ingredients: 4 boneless pork chops, 1/2-inch thick 2 medium onions, sliced 1 (4 ounce) cans mushrooms, sliced, drained 1 (1 1/4 ounce) envelopes dry onion […]
HOT FUDGE PIE
INGREDIENTS: 1 stick butter, softened 1 c sugar 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1 tsp salt 1/2 c all purpose flour […]
Rosemary-Garlic Pork Chops with Shallots & Artichokes
Ingredients: 2 tablespoons olive oil, divided 2 large shallots, sliced 3 large cloves garlic, finely chopped 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon 1/4 teaspoon […]
Chicken Bacon Ranch Casserole
Ingredients: 1/2 lb. bacon, cooked and chopped 1 lb. boneless, skinless chicken breasts, diced 1 tbsp. olive oil 1 packet dry Ranch dressing mix 8 […]
Pork Chop and Potato Casserole
Ingredients: 1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced […]
Olive, Bacon and Cheese Bread
Ingredients: 5 fl oz (15cl) of white wine 3 1/3 fl oz (10cl) olive oil 4 eggs 1/2 teaspoon salt 2 1/2 cup (250g) all […]