ONE HUNDRED YEAR OLD BUTTER CAKE RECIPE ! VINTAGE CAN TASTE SOOOOO SWEET ! AND SO MOIST !!
This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, […]
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Sisters Chicken Salad
Ingredients: 3 cups cooked chicken, diced 1 cup celery, thinly sliced 1/2 cup onion, minced 1 teaspoon salt 2 tablespoons lemon juice 1 cup seedless […]
SLOW COOKER PORK CARNITAS
The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness! YIELD: 8 SERVINGS PREP […]
9 Signs You’re Probably Not Drinking Enough Water
If there’s one piece of advice that’s been said to death, it’s to drink more water and stay hydrated. But how do you know that […]
Baked Cheddar Broccoli Rice Cups
INGREDIENTS 1 cup quick-cooking rice, like Minute Rice (can substitute about 2 cups cooked white or brown rice and omit the 1 cup stock below) […]
3-Ingredient Peanut Butter Cookies
What You Need for 12 Cookies: -1 cup sugar -1 egg -1 cup of peanut butter Preheat your oven to 350 degrees, then lightly grease […]
Low Carb Cauliflower Breadsticks
Serves: 4-6 Servings Ingredients 1 head cauliflower, riced 1/2 cup shredded Mozzarella Cheese 1/2 cup shaved Parmesan Cheese 1 large egg 1/2 tablespoon freshly minced […]
Un-Stuffed Cabbage Roll Soup
INGREDIENTS 2 pounds ground beef 1/2 large cabbage, sliced 1 (16 oz.) can marinara sauce 5 cups low-sodium beef broth 4 cloves garlic, minced 1 […]
Cover beef chuck roast in flour and place in slow cooker. 8 hours later, the result is divine
ingredients: 2 1/2 pound of boneless beef chuck roast 1 onion, sliced 1/4 cup all-purpose flour 1 pinch salt and ground black pepper to taste […]
Slow Cooker Harvest Beef Stew
This hearty beef stew cooks completely in the crock-pot all day and is chock full of fall-apart-juicy beef, and tender harvest vegetables.—The perfect way to […]