Crock Pot Taco Soup
Ingredients: 1 lb. ground beef, browned and drained 1 can petite diced tomatoes 1 can light red kidney beans, undrained 1 can pinto beans, undrained […]
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Oven Fried Chicken
INGREDIENTS 8 Chicken Thighs, boneless and skinless, organic 3 cups Flour, all-purpose, organic 4 tbsp. Sunflower Oil 1/2 tsp. Sea Salt 1/2 tsp. Black […]
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce
Ingredients 2½ cups shredded cabbage 2½ cups broccoli slaw 1 cup snow peas (pea pods) chopped 1 cup carrots, shredded 1 cup scallions, chopped […]
Feta, Basil, and Quinoa Stuffed Chicken Breasts
Serves 4 (serving size: 1 stuffed chicken breast half) Ingredients 6 tablespoons water 2 tablespoons uncooked quinoa, rinsed and drained 1/4 cup thinly sliced fresh […]
BUTTER PECAN COOKIES
INGREDIENTS 1¾ cups chopped pecans 1 tbsp plus 1 cup butter, softened 1 cup packed brown sugar 1 egg, separated 1 tsp vanilla extract […]
LADY BIRD JOHNSON’S LEMON CAKE
Ingredients : 3/4 Cup Softened Butter 1 1/4 Cups Sugar 8 Egg Yolks 2 1/2 Cups Flour 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3/4 […]
Hamburger Casserole
It’s common knowledge that hamburger goes perfectly with cheese and noodles. If properly prepared, it will make your day! Check out my amazing hamburger casserole. […]
Excellent Sweet Coleslaw
I love cold salads, it’s my husband’s favorites too! Yesterday, I made this cabbage salad, it was so refreshing! Check it out. You’ll need: 1 […]
The Best Macaroni Salad
I love cheese, so I use in almost everything, even salads! This macaroni salad is super easy and refreshing. Check out how it’s made. You’ll […]