Mississippi Comeback Sauce
Makes a pint jar full. – 1 cup mayonnaise – 1/4 cup ketchup – 1/4 cup chili sauce – 1 tsp Dijon mustard – 1 […]
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Cinnamon Sugar Pecans
Ingredients 1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1lb pecan halves 1 cup sugar ½ – 1 tablespoon ground cinnamon […]
Italian Tortellini Soup
Ingredients 1 lb Italian sausage (if it is in casing take it out) 1 medium sweet onion 1 tsp. minced garlic 3/4 cup diced […]
Slow Cooker Sausage, Peppers & Onions
Ingredients 1 can (28 ounces) tomato puree 2 cloves garlic, minced 2 teaspoons sugar 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon coarse black […]
EASY BREAKFAST CASSEROLE
INGREDIENTS 24 oz. frozen hash browns (about 8 cups) 16 oz. cubed ham 8 oz. sharp cheddar cheese, shredded 12 large eggs 1 cup milk […]
Tortilla Chip Pepper Jack Crust
Crunchy chicken breasts with a nice and yummy sauce. What’s better to eat! Check out this amazing recipe for my tortilla chip pepper jack crust. […]
Lemon Lasagna
Ingredients : 1 package Lemon (or Golden) Oreos 6 TB unsalted butter, melted 1 8 oz. PHILADELPHIA Cream Cheese (softened) ½ cup Margarine or butter […]
Janet’s Orange Zucchini Bread
Ingredients 2 cups flour 2 cups zucchini 1 teaspoon salt, scant 1 teaspoon baking powder ¼ teaspoon baking soda 1 cup granulated sugar 1 cup […]
Lemon Cool Whip Cookies
Ingredients 1 box lemon cake mix 1 tub of Cool Whip (8 ounce) 1 egg ½ – 1 cup powdered sugar Instructions Preheat oven to […]
HAMBURGER MUSHROOM BAKE
1 lb lean ground beef (0.45 kg) 1 tsp salt (5 mL) 1/2 tsp black pepper (2 mL) 6 oz cream cheese (180 g) 3 […]