All About Your Instant Pot: How To Use All The Buttons
If you are brand new to the Instant Pot game (or if you have been living under some sort of culinary rock and haven’t even heard of […]
If you are brand new to the Instant Pot game (or if you have been living under some sort of culinary rock and haven’t even heard of […]
Judy’s Cheesecake 40 minutes active, 24 hours inactive to prepare serves 8-10 INGREDIENTS For the crust: 40 vanilla wafers, crushed into crumbs 1/4 cup granulated […]
INGREDIENTS 1 box German chocolate cake mix 2 bags (11 oz each) caramels, unwrapped 1 cup pecans, chopped 1/3 cup plus 1/2 cup evaporated milk […]
Bedtime is the last time of day we want to feel uncomfortable, and those of us that suffer from things like nighttime leg cramps or […]
INGREDIENTS 1 head cabbage, shredded 1 medium yellow onion, diced 4 large eggs ¼ cup half-and-half ⅓ cup sour cream 1 teaspoon garlic powder […]
When my brother and I were young, we would pick wild blackberries for my grandmothers and my mom in hopes of our favorite dessert, blackberry […]
You’ll Need: 1 lb of hot ground sausage. 1 tsp of onion powder. 3 cups of all-purpose baking mix. 1 (10.75 oz) can of condensed […]
Ingredients Crust 1⅓ cups graham cracker crumbs (I like Honeymaid) 2½ T. sugar 6 T. salted butter, melted Streusel Topping ½ cup flour ¼ cup […]
This is a recipe that I use when I make a coconut creme pie but I converted it to a 13×9. It is very rich […]
Better get the milk ready for this one! Because if you love peanut butter and I know you do. Then this cake is just what […]
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