Ambrosia Salad Recipe (Marshmallows and Fruit)

This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together.

With its silky sweet, whipped-cream-based “dressing”, plenty of soft mini marshmallows, and an abundance of juicy, colorful fruit, Ambrosia Salad may be a bit different than some of the other salads you’re used to seeing around potlucks and parties, like this Frog Eye Salad, but I promise you that it’s every bit as good… if not better! This classic salad has been a staple for decades (maybe your grandmother has made it for you?) and the version that I’m sharing today is made with a simple from-scratch dressing and takes only 10 minutes to assemble!

This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together.

Ingredients :

1 bags mini marshmallows
1/2 cup sour cream
8 oz. cool whip
1 lb. can fruit cocktail
1 (2 lb.) canned mandarin oranges
Extra maraschino cherries; halved, to liking.
Optional:
1/2 cup coconut
1/2 cup walnuts

How to make it :

Mix well. Refrigerate overnight. Makes 1 large family sized bowl.