We have quite a collection of slow cooker recipes on our site. We really just can’t get enough of the appliance’s versatility and ease. And while we’d have a tough time picking out our favorite recipes from the bunch, you, our readers, definitely have your favorites. These 10 slow cooker recipes are the most popular of all, and for good reason — they’re comforting crowd-pleasers that can easily go on repeat on the dinner roster.
1 – SLOW COOKER HONEY GARLIC CHICKEN AND VEGETABLES
PREP TIME 10 mins
COOK TIME 8 hours
TOTAL TIME 8 hours 10 mins
Serves: 8 servings
INGREDIENTS
4 boneless, skinless chicken breasts
1 pound red potatoes, halved
1 pound baby carrots
1 pound green beans, trimmed
½ cup reduced sodium soy sauce
⅓ cup honey
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon ground black pepper
INSTRUCTIONS
Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
Enjoy!
NUTRITION INFORMATION
Serving size: ⅛th Calories: 233 Fat: 2 g Saturated fat: 0 g Unsaturated fat: 1 g Trans fat: 0 g Carbohydrates: 39 g Sugar: 17 g Sodium: 729 mg Fiber: 10 g Protein: 20 g Cholesterol: 33 mg