Blueberry Walnut Muffins

Ingredients:

    • 4 cups all-purpose flour
    • 4 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup butter, softened
    • 2 cups sugar
    • 4 eggs
    • 1 cup milk
    • 2 teaspoons vanilla extract
    • 2 cups frozen or fresh unsweetened blueberries
TOPPING:
  • • 1/4 cup walnuts
  • •2 tablespoons sugar
  • •1/2 teaspoon ground nutmeg

 

Instructions:

  1. In a large bowl, combine the flour, baking powder and salt.
  2. In another large bowl cream butter and sugar,
  3. Add eggs, milk and vanilla; mix well.
  4. Stir in dry ingredients just until moistened.
  5. Fold in frozen blueberries.
  6. Fill greased or paper-lined muffin cups two-thirds full.
  7. Combine sugar and nutmeg; sprinkle over muffins top with walnuts.
  8. Bake at 375° for 20-25 minutes or until a toothpick comes out clean for 12 cup muffin pan or 30 minutes for 6 cup muffin pan.
  9. Cool in pan for 10 minutes before removing to a wire rack.
  10. Yields about 2 dozen if using 12 cup muffin pan/ if using 6 cup muffin pan Yields 12 large
  11. ENJOY!