Homemade pizza dough made out of just two ingredients? It may seem about as possible as unicorns or a pot of gold at the end of a rainbow, but we’ve been seeing it all over the internet and just had to give it a try. Verdict: it IS possible and in no way mythical. Two simple ingredients renders a tender and versatile dough, and there’s no rising time at all!
2-Ingredient Pizza Dough
15 minutes to prepare yields 1-2 crusts
INGREDIENTS
- 1 cup plain greek yogurt
- 1 – 1 1/2 cups self-rising flour
PREPARATION
- Put a pizza stone or inverted baking sheet on the center rack of the oven and turn heat to 475°F.
- In a large bowl, mix together the greek yogurt and 1 cup of the flour. Continue adding flour until dough comes together and is no longer sticky.
- If using an electric mixer, knead dough with dough hook for 5 minutes. If making by hand, transfer dough to a floured surface and knead until dough is smooth and elastic, about 5-8 minutes.
- Roll out dough and top with sauce, cheese, and favorite toppings. Bake until crust is golden brown, 8-10 minutes.
- Note: you can roll dough out and bake on parchment paper to make transferring easier.