Servings
8 servings
Ingredients
4 lbs corned beef plus seasoning packet
2 bottles Guinness beer
2 tablespoons brown sugar
1 small onion
1 head cabbage
5 large carrots
8 stalks celery
Instructions
Place beers and brown sugar in crockpot and whisk together. Set rinsed corned beef in crockpot. Set onion next to beef. Sprinkle seasoning over the beef.
Set crockpot on low and cook for 6-7 hours.
Cut cabbage in 8 pieces
Cut carrots in thirds
Cut celery in half
Place vegetables in large pot.
Pour 2 cups of broth from corned beef over the vegetable.
Bring to boil then simmer covered for 20-15 minutes.
Remove cabbage
Cook carrots and celery 10 more minutes.
Set cabbage on serving plate, set sliced corned beef over it.
Then carrots and celery around the beef.