Orange Juice Cake

1 hour to prepare serves 6-8

INGREDIENTS

  • 1 (15 oz) box white cake mix
  • 1 (6 oz) box orange jello mix
  • 1 cup orange juice
  • ¾ cup vegetable oil
  • 4 large eggs
  • Frosting:
  • 2 tablespoons orange juice
  • 1 cup powdered sugar
  • 1 orange, zested
  • 1 cup pistachio nuts, chopped

PREPARATION

  1. Preheat oven to 350°F. Grease a bundt pan with cooking spray. Set aside.
  2. Combine cake mix, orange jello, orange juice, vegetable oil, and eggs in a large bowl and mix until ingredients are well blended.
  3. Pour batter into prepared bundt pan. Bake for 35-40 minutes or until cake tester comes out clean.
  4. Remove cake from oven to rest in pan for 5 minutes. Remove cake from bundt pan to cool completely on a wire rack.
  5. Mix powdered sugar, orange juice and beat until smooth. Drizzle over cooled cake. Sprinkle with orange zest and chopped pistachios. Enjoy!