Ingredients:
– 3 cups cooked chicken, diced
– 1 cup celery, thinly sliced
– 1/2 cup onion, minced
– 1 teaspoon salt
– 2 tablespoons lemon juice
– 1 cup seedless grapes, sliced
– 1/4 cup mayonnaise
– 1 (11 ounce) can mandarin oranges, drained
– 1/2 cup toasted almond
– romaine lettuce or boston lettuce
Directions:
In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.