
Ingredients
- 6 oz center-cut lean pork loin chop
 - 2 tbsp pineapple juice
 - 1 tbsp low-sodium soy sauce
 - 1⁄4 tsp ground ginger
 - 1⁄8 tsp garlic powder
 - 1 large egg white, lightly beaten
 - 1⁄3 cup dry bread crumbs
 - 1⁄4 tsp dried Italian seasoning
 - 1⁄4 tsp paprika
 - 1 dash garlic powder
 - 1 cooking spray
 
Directions
- Preheat oven to 350 degrees.
 - Trim fat from chops.
 - Combine juice and next 4 ingredients in a bowl; stir well.
 - Combine breadcrumbs, Italian seasoning, paprika, and dash of garlic powder in a shallow dish; stir well.
 - Dip chops in juice mixture, and dredge in breadcrumbs mixture.
 - Place chops on a broiler pan coated with cooking spray.
 - Bake at 350 degrees for 50 minutes or until tender, turning after 25 minutes.