Crock Pot Brown Sugar Teriyaki Pork Tenderloin

Ingredients

• 2 tablespoons olive oil
• 2 pounds pork tenderloin
• 1/2 cup teriyaki sauce
• 1 cup chicken broth
• 1/4 cup brown sugar
• 4 cloves garlic, chopped
• 3 fresh red chile pepper, finely chopped
• 1/2 large onion, sliced
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a skillet over medium-high heat.
2. Brown tenderloins on all sides, about 10 minutes.
3. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
4. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture.
5. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
6. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.